Kansas City BBQ Sauce Don’t be fooled- Homemade sauce is worth every minute of the time it takes to craft it. It’s rich, sweet, tangy flavors will make you wonder why you ever bothered with bland, boring, store bought sauce. * * * 2 Tbsp. powdered ancho, poblano or New Mexico chilis 1 Tbsp. fresh
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Mark’s Best Filet Mignon with Light Garlic Rub Note: A great steak starts with just that- a great steak. You simply cannot transform a bad piece of meat into a great piece of meat. It’s not possible on any grill, not even a Solaire. Six 10-ounce Prime filet mignons, each 2 to 2 1/2 inches
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This is a very easy recipe and we promise you will never look at sweet corn the same again Ingredients 3 sweet corn, shucked and cleaned 1\4-1\3 stick of butter 1 fresh lime; don’t use the bottle juice as it doesn’t taste the same Chile powder Fire up your infrared grill and give it the
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